A1 Kitchen

A stainless steel sandwich griller gas is a commercial cooking appliance designed to grill sandwiches efficiently using gas as the heat source. Built with durable stainless steel, it ensures longevity, resistance to corrosion, and easy cleaning. The griller typically features adjustable temperature controls, allowing for precise cooking of sandwiches, paninis, and other grilled items. Its gas-powered operation provides fast and consistent heat, while the non-stick plates and even heat distribution ensure crispy, perfectly grilled sandwiches in a short amount of time.

A stainless steel juice counter is a commercial workstation designed for the efficient preparation and serving of fresh juices in foodservice settings like juice bars, cafes, or restaurants. Made from high-quality, corrosion-resistant stainless steel, it is durable, easy to clean, and hygienic. The counter typically includes space for juicers, blenders, storage for fruits and vegetables, and compartments for glasses, cups, or bottles. Some models may feature built-in refrigeration units for storing fresh produce, making it ideal for busy environments where quick service and cleanliness are essential.

A stainless steel tea counter is a durable, easy-to-clean workstation designed for serving and preparing tea in commercial settings. Typically made from high-quality stainless steel, it resists corrosion, stains, and heat, making it ideal for busy kitchens or tea shops. The counter may include built-in compartments for storing teapots, cups, and accessories, as well as space for tea brewing equipment. Its sleek, modern appearance ensures it complements the aesthetic of any professional establishment while offering practicality and hygiene.

A fast food counter is a functional and stylish unit designed for preparing, displaying, and serving quick-service meals in restaurants or food stalls. Constructed with durable materials like stainless steel, it ensures hygiene and easy maintenance. The counter typically features sections for food preparation, storage compartments for ingredients, and display areas for showcasing menu items. Additional features may include a serving station, cash counter, and space for appliances like fryers or warmers. Ideal for fast-paced environments, it combines efficiency, organization, and customer appeal in a compact design.

A commercial fast food counter is a specialized workstation designed for high-efficiency food preparation and service in fast food restaurants, food courts, and similar establishments. It is typically made of durable, easy-to-clean materials like stainless steel, ensuring hygiene and longevity. The counter may include sections for food assembly, display, warming, and storage, with built-in shelves, drawers, and compartments for storing condiments, utensils, and ingredients. It often features heating lamps, refrigerated sections, and easy access to cooking equipment, providing a streamlined flow for fast-paced operations.

A fast food counter is a versatile and practical setup designed for serving quick meals in restaurants, cafes, or food stalls. Constructed with durable stainless steel or other sturdy materials, it ensures hygiene and easy cleaning. The counter typically includes sections for food preparation, a display area for showcasing menu items, and storage compartments for utensils and ingredients. Some models may feature built-in equipment like fryers, grills, or beverage dispensers. Its sleek design and efficient layout make it perfect for fast-paced service environments, combining functionality with an appealing customer interface.

An electric shawarma machine is a modern appliance designed for roasting and preparing shawarma, gyro, or kebabs efficiently. It features a vertical rotisserie powered by electric heating elements, ensuring consistent cooking with precise temperature control. Made with durable stainless steel, it is hygienic, easy to clean, and built to withstand commercial use. The machine includes a rotating skewer to evenly cook meat and a drip tray to collect excess grease. Ideal for restaurants, food trucks, and catering, the electric shawarma machine delivers uniform roasting and delicious results.

A stainless steel Shawarma cutting knife is a specialized tool designed for slicing shawarma meat with precision and ease. Made from high-quality stainless steel, it offers durability, corrosion resistance, and sharpness for cutting through layers of meat. The knife typically features a long, straight blade with a sharp edge, enabling smooth, thin slices. Its ergonomic handle ensures a comfortable grip, allowing for efficient cutting. Ideal for use in restaurants or food trucks, this knife ensures consistent portions and enhances the preparation of shawarma.

A stainless steel tea stall counter is a durable and functional unit designed for preparing and serving tea, coffee, and snacks in a compact setup. Made from rust-resistant stainless steel, it ensures longevity, hygiene, and easy cleaning. The counter typically features sections for a stove, storage compartments for ingredients and utensils, and a serving area. Some models may include shelves, a sink, or a display section for showcasing snacks. Ideal for tea stalls, street vendors, and small cafes, it combines practicality and efficiency in a sleek, professional design.Features and Characteristics:

1. Material: Made entirely or predominantly from stainless steel, which is chosen for its durability, resistance to corrosion, and ease of cleaning. This material ensures the counter can withstand the rigors of daily use in a busy environment.

2. Design: The design of a tea stall counter is typically functional and straightforward, focusing on maximizing efficiency in a compact space. It often includes:

   • Worktop: A stainless steel surface for preparing tea, coffee, and other beverages. This surface is easy to clean and sanitize.

   • Storage: Under-counter storage compartments or shelves for storing tea leaves, sugar, cups, and other essentials.

   • Sink: Some models may include a small sink for washing cups or utensils, which is integral to maintaining cleanliness.

   • Display Area: Space for displaying tea varieties, snacks, or other items for sale.

   • Service Area: A section where customers place their orders and receive their beverages.

3. Functionality: Designed to facilitate quick and efficient preparation and service of beverages. It often includes provisions for keeping hot water ready, boiling milk, and storing necessary ingredients.

4. Mobility: Depending on the setup, some tea stall counters may be mobile or semi-portable, allowing for flexibility in positioning or relocation.

5. Hygiene: Stainless steel surfaces are easy to wipe down and sanitize, crucial for maintaining hygiene standards in food and beverage service.

A pan display counter is a functional and visually appealing unit designed to showcase a variety of food pans, commonly used for serving dishes in restaurants, buffets, or food courts. Constructed with durable stainless steel and tempered glass, it ensures hygiene and product visibility. The counter often includes compartments or slots for food pans, with optional heating or cooling features to maintain optimal food temperatures. Equipped with LED lighting and a sleek design, the pan display counter is perfect for presenting food attractively while keeping it fresh and accessible.

A fried chicken breading table is a specialized work surface designed for efficiently breading chicken in commercial kitchens or restaurants. Typically made from stainless steel for durability and easy cleaning, it includes compartments for breading ingredients such as flour, breadcrumbs, and seasonings. The table features a flat, spacious surface to coat the chicken evenly, along with edges or trays to catch excess breading. Some models may include a built-in sink or drainage area for added convenience. Perfect for high-volume kitchens, it ensures an organized, hygienic, and streamlined breading process.

Stainless Steel Sandwich Griller Imported.

Key Features:

• Non-Stick Plates: Easy-to-clean, no more scrubbing off cheese or bread crumbs.
• Temperature Control: 5 adjustable heat settings to get your sandwich just the way you like it.
• Compact & Stylish: Space-saving design that fits seamlessly in any kitchen.
• Versatile Use: Perfect for paninis, grilled cheese, wraps, and even grilling vegetables or meats.

"2-in-1 Sandwich Griller & Grill"
Why settle for one when you can have two? This 2-in-1 Sandwich Griller and Grill is perfect for any meal, from toasted sandwiches to seared meats and veggies. The removable plates make cleaning a breeze, and the cool-touch handle ensures you can safely use it without worry. Make your favorite grilled sandwiches, quesadillas, or even grill your chicken, fish, or vegetables.

Key Features:

• Dual Functionality: Enjoy the convenience of a sandwich griller and grill in one appliance.
• Removable Plates: Easily remove and clean the plates for hassle-free maintenance.
• Cool-Touch Handle: For safe operation, even while grilling at high temperatures.
• Fast Heating: Get your meal in minutes, perfect for busy mornings or quick dinners.

A 16-liter electric oil fryer is a commercial kitchen appliance designed for frying large quantities of food quickly and efficiently. With a 16-liter oil capacity, it can accommodate high volumes of food, making it ideal for restaurants, fast food outlets, and catering services. The fryer features adjustable temperature controls for precise cooking and consistent results, with a durable, heat-resistant design for safety. Its electric operation provides reliable and energy-efficient heating, while built-in safety features like thermostats and overheating protection ensure safe use.

A table top shawarma machine is a compact, countertop appliance designed for grilling and preparing shawarma in commercial kitchens or foodservice settings. It typically features a vertical rotisserie design where seasoned meat is skewered and slowly cooked by a rotating heat source. The machine uses electric or gas heating elements to ensure even cooking and a crispy outer layer. Compact and space-saving, the table top model is ideal for small to medium-sized establishments. It often comes with adjustable temperature controls, easy-to-clean surfaces, and a drip tray for collecting excess fat.

An electric pizza oven is a commercial cooking appliance designed for baking pizzas efficiently using electric heating elements. It typically features a high-temperature range, adjustable heat settings, and even heat distribution to ensure perfect crusts and evenly cooked toppings. Available in various styles, including deck and conveyor ovens, electric pizza ovens are energy-efficient, easy to use, and offer consistent results. They are ideal for pizzerias, restaurants, and catering services, providing quick cooking times and the ability to handle high volumes of orders.

A commercial pizza oven is a high-performance appliance designed for quickly and evenly cooking pizzas in restaurants, pizzerias, and foodservice establishments. Available in various types, including deck, conveyor, and rotary ovens, they are engineered to handle high cooking temperatures and large volumes of orders. Made with durable materials, these ovens feature advanced heat distribution systems, allowing for crispy crusts and perfectly melted toppings. With precise temperature control, they ensure consistent results and fast cooking times, meeting the high demand of commercial kitchens.

A 2-burner gas shawarma machine is a commercial appliance designed for grilling shawarma meat on a vertical rotisserie using gas as the heat source. It features two burners for even cooking on both sides, allowing for efficient and consistent grilling. The machine is compact, making it ideal for smaller establishments, and is equipped with adjustable heat controls for precise cooking. The gas-powered system ensures fast, reliable cooking, while the durable construction makes it perfect for high-demand foodservice environments.

• A commercial sandwich griller is a high-performance cooking appliance designed for grilling sandwiches in commercial kitchens, cafes, and foodservice establishments. It typically features two heated plates that press down on the sandwich, ensuring even cooking and a crispy, golden-brown exterior. These grills are often adjustable for temperature control and are made from durable materials like stainless steel for easy cleaning and long-lasting use. Ideal for preparing sandwiches, paninis, or grilled wraps, they provide fast cooking times and consistent results in high-demand environments.

A cabinet shawarma machine is a professional appliance designed for roasting and preparing shawarma in commercial kitchens. It features a vertical rotisserie enclosed within a stainless steel cabinet for enhanced hygiene and heat efficiency. Equipped with powerful burners or electric heating elements, it ensures even cooking and a crispy finish. The machine includes adjustable heat controls, a sturdy meat skewer, and a drip tray to collect excess grease. Its compact, enclosed design makes it ideal for restaurants, food trucks, and catering services, offering consistent performance and easy maintenance.

A stainless steel curry counter is a durable and hygienic workstation designed for serving and displaying curry dishes in commercial kitchens, restaurants, or foodservice establishments. Made from high-quality stainless steel, it offers easy cleaning, corrosion resistance, and long-lasting performance. The counter typically includes compartments for holding curry pots, rice, and accompaniments, with heating elements to maintain food at optimal temperatures. It may also feature sneeze guards, storage areas, and serving tools, ensuring both efficient service and food safety.

Curry Point food display counters are specialized commercial counters designed for showcasing and serving curry and other hot food items in restaurants, food stalls, or buffets. These counters typically feature multiple sections with heated or insulated compartments to keep food warm, allowing customers to easily view and select from a variety of curries, rice dishes, and accompaniments. Made of stainless steel or other durable materials, they often include sneeze guards, serving spoons, and storage areas for condiments and utensils. Designed for high-volume service, these counters help maintain food temperature, hygiene, and efficient customer flow.

A hot bain marie is a commercial kitchen appliance used for keeping food warm over a long period without direct heat. It consists of a heated water bath that holds food in containers, typically stainless steel, to maintain a consistent temperature. The hot bain marie is ideal for buffets, cafeterias, or catering services where large quantities of food need to be served at a safe and optimal temperature. It typically features adjustable heat settings, is easy to clean, and can accommodate multiple food pans, ensuring uniform warmth and preventing food from drying out.

Electric Coil stove Electric Coil Stove | G Coil Stove Heater

A stainless steel breading basket is a kitchen tool designed to help coat food with breadcrumbs or batter before frying. Made from durable stainless steel, it typically features a mesh or perforated design that allows excess breading to fall away, ensuring an even coating on the food. The basket is often equipped with a handle for easy handling and dipping. It’s commonly used for breading items like chicken, fish, or vegetables, and is valued for its durability, easy cleaning, and ability to maintain hygiene in busy kitchens.

A KFC chicken fryer basket is a durable and practical tool designed for deep frying chicken to perfection. Made from high-quality stainless steel, it is rust-resistant, heat-resistant, and easy to clean. The basket features a mesh design to ensure even frying by allowing oil to circulate freely around the food. Equipped with a sturdy handle, it offers a secure grip and protects the user from heat. Ideal for commercial fryers in restaurants or fast-food outlets, this basket ensures consistent results while enhancing kitchen efficiency.

A chat display counter is a commercial countertop used for showcasing and serving food, commonly found in cafes, bakeries, or fast-food outlets. It typically features a glass or clear acrylic display for showcasing items like pastries, snacks, sandwiches, or beverages, allowing customers to view the offerings easily. The counter may include refrigeration or warming elements to maintain the proper temperature of food items, along with storage areas for supplies behind the counter. Designed for both functionality and aesthetic appeal, it ensures organized, attractive food presentation while facilitating customer service.Features and Characteristics:

1. Material: Made predominantly from stainless steel, known for its durability, hygiene properties, and resistance to corrosion. This makes it ideal for food handling and preparation areas.

2. Design: Usually sleek and modern in design, often with a polished or brushed finish that enhances its appearance and cleanliness.

3. Functionality: Designed to facilitate food preparation, serving, and customer interaction simultaneously. It typically includes features such as:

   • Food Display: A top surface where food items are displayed for customers to view and select.
   • Food Preparation Area: Ample workspace for preparing dishes, including chopping, assembling, and plating.
   • Customer Interaction: A space where customers can place orders, observe food being prepared, and interact with staff.

4. Storage: Often equipped with storage shelves, compartments, or drawers underneath the counter to store utensils, ingredients, or additional supplies.

5. Customization: Depending on the specific requirements, stainless steel chat counters can be customized with features like built-in sinks, heating elements (for keeping food warm), or adjustable shelves.

6. Cleanliness and Maintenance: Stainless steel surfaces are easy to clean and sanitize, which is crucial in food handling environments to maintain hygiene standards.

7. Durability: Known for its robustness and longevity, stainless steel chat counters can withstand frequent use and are resistant to scratches and stains.

A street chaat counter is a compact, mobile or stationary setup designed for serving popular Indian street foods like chaat, pani puri, bhel puri, and dahi puri. Built with durable materials such as stainless steel, it includes sections for storing ingredients like crispy puris, chutneys, yogurt, vegetables, and spices. The counter often features easy-to-clean surfaces, refrigerated compartments for perishable items, and a display area for showcasing the prepared snacks. Ideal for street food vendors, markets, or food trucks, it offers convenience and efficient service while attracting customers with its vibrant presentation.

A sweet pan display counter is designed to showcase a variety of traditional sweets, often found in Indian or Middle Eastern cuisine. Constructed with durable materials like stainless steel and tempered glass, it provides a clear view of the sweets while keeping them fresh. The counter typically features refrigerated sections to maintain optimal freshness and temperature for perishable items. Adjustable shelves, LED lighting, and an attractive layout enhance product presentation. Ideal for sweet shops, confectioneries, or food courts, it combines style and functionality to appeal to customers.

A barbeque charcoal grill is a classic outdoor cooking device designed for grilling food over charcoal for an authentic smoky flavor. Typically constructed with durable materials like stainless steel or cast iron, it features a spacious cooking grate for even heat distribution. Adjustable vents allow precise temperature control, while an ash catcher simplifies cleanup. Portable or stationary, the grill is perfect for backyard gatherings, picnics, or camping. Its timeless design delivers high heat for searing meats and vegetables, making it a favorite for grilling enthusiasts.

Fried chicken equipment refers to a range of commercial kitchen appliances designed specifically for preparing, frying, and serving fried chicken. Key equipment includes:

1. Deep Fryers: These are large-capacity fryers, either electric or gas-powered, designed for frying chicken quickly and evenly at high temperatures.

2. Frying Baskets: Stainless steel baskets are used to hold chicken pieces while frying, ensuring even cooking and easy draining of excess oil.

3. Chicken Pressure Fryers: These fryers use pressurized cooking to fry chicken faster while retaining moisture and flavor.

4. Coating Stations: Equipment like breading tables or automated breading machines ensure consistent and even coating of chicken before frying.

5. Holding Cabinets: These keep fried chicken hot and crisp without further cooking or drying out, ideal for high-demand settings.

These tools are designed to optimize efficiency, maintain food quality, and ensure consistency in high-volume kitchens.

• Steel Food Warmer for puffs or samosas  
• Small warmer size 
• 540#406#521 mm price 3500  or big size 5500
• A steel food warmer is a durable appliance designed to keep food at the ideal serving temperature for extended periods. Constructed from stainless steel, it offers strength, rust resistance, and easy maintenance. The warmer typically features adjustable heating elements, multiple compartments or trays, and a temperature control system to ensure food remains hot without overcooking. It is commonly used in buffets, catering events, restaurants, or food service areas to maintain the freshness and quality of dishes. Its sleek, professional design ensures it blends seamlessly into any kitchen or food service setup.

A stainless steel fryer basket is a kitchen tool designed for deep frying, made from durable, corrosion-resistant stainless steel. It features a mesh or perforated design that allows hot oil to circulate around the food for even cooking while draining excess oil after frying. Typically equipped with a heat-resistant handle for safe and easy handling, these baskets come in various sizes to accommodate different food portions. Ideal for frying items like french fries, chicken, or vegetables, they ensure consistent results and are easy to clean and maintain.

An oil fryer basket is a practical and essential kitchen tool used for frying food in deep fryers. Made from durable materials like stainless steel, it features a mesh design that allows hot oil to circulate evenly around the food for consistent frying. The basket includes a sturdy handle for easy lifting and draining of food, helping to prevent splattering and ensure safe handling. Often used in commercial kitchens, restaurants, or for home frying, the oil fryer basket is designed to withstand high temperatures and heavy use, providing convenience and efficiency during the frying process.